Calling all food lovers!

Experience cuisine that delights your palate and defines the art of dining in San Diego. Held twice annually, this beloved culinary tradition features discounted prix fixe menus from more than 180 of San Diego’s best restaurants in 12 unique regions throughout San Diego County.

No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week. Prices vary between $10-$40 and  lunch and dinner options are available.

For more information and to view participating restaurants, visit the Restaurant Week website.

What is your your favorite restaurant week dining experience?